Recipe
Harissa Honey Glazed Chicken
- 40 min total
- Serves 2
- 410 cal per serving
- 42g protein
Checked against the ingredient list: Dairy-Free, Gluten-Free, Halal
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1.5 lbs chicken thighs
- 2 tbsp harissa paste
- 2 tbsp honey
- 1 lb baby carrots
- 1 tbsp olive oil
Steps
- Whisk harissa and honey together. Coat chicken thighs generously.
- Toss baby carrots in olive oil, salt, and pepper.
- Place chicken and carrots on a sheet pan. Bake at 400°F for 25-30 mins.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Gluten-Free checked
- Halal checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High Protein
Per servingServes 2
Calories410
Protein42g84% DV
Total fat15g19% DV
Total carbs25g9% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.