Recipe
Halal Eggplant Moussaka (No Wine)
- 75 min total
- Serves 2
- 590 cal per serving
- 35g protein
Checked against the ingredient list: Halal
Contains: dairy, wheat
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 eggplants (sliced into rounds)
- 1 lb ground beef
- 1.5 cups marinara
- 2 cups milk
- 2 tbsp butter
- 2 tbsp flour
- 0.5 cup parmesan
Steps
- Roast eggplant slices until soft (15 mins).
- Brown the ground beef and mix with marinara sauce.
- Make a béchamel by melting butter, whisking in flour, then slowly pouring in milk and simmering until thick. Stir in parmesan.
- Layer eggplant, meat sauce, and top with béchamel in a dish. Bake at 375°F for 30 mins until golden.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Halal checked
Allergens
Contains DairyContains Wheat
Other tags
Comfort FoodHigh FiberHigh Protein
Per servingServes 2
Calories590
Protein35g70% DV
Total fat35g45% DV
Total carbs32g12% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.