Recipe
Greek Turkey Meatball Pitas with Yogurt Sauce
- 35 min total
- Serves 2
- 460 cal per serving
- 38g protein
Checked against the ingredient list: Mediterranean, No Red Meat
Contains: dairy, wheat
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb ground turkey
- 0.25 cup feta
- 1 tsp dried oregano
- 2 pita breads
- 1 cup shredded romaine
- 0.25 cup Greek yogurt mixed with diced cucumber
Steps
- Mix turkey, feta, oregano, salt, pepper. Form meatballs.
- Bake or pan-fry meatballs until cooked (165°F).
- Warm pitas, slice open.
- Stuff pitas with lettuce, meatballs, and yogurt-cucumber sauce.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Mediterranean checked
- No Red Meat checked
Allergens
Contains DairyContains Wheat
Other tags
High ProteinMeal Prep Friendly
Per servingServes 2
Calories460
Protein38g76% DV
Total fat16g21% DV
Total carbs42g15% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.