Recipe
Greek Lemon Chicken and Potatoes
- 55 min total
- Serves 2
- 460 cal per serving
- 42g protein
Checked against the ingredient list: Mediterranean, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 4 huge chicken thighs
- 2 lbs yellow potatoes (wedged)
- 2 lemons (juiced)
- 1 tbsp dried oregano
- 4 cloves garlic (minced)
- 3 tbsp olive oil
Steps
- Whisk olive oil, massive amount of lemon juice, minced garlic, oregano, salt, and pepper in a bowl.
- Toss the chicken thighs and potato wedges in the marinade.
- Arrange on a baking sheet and roast at 400°F for 45 mins until the potatoes soak up the chicken fat and the skin is violently crispy.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Mediterranean checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
Budget Friendly5-IngredientHigh Protein
Per servingServes 2
Calories460
Protein42g84% DV
Total fat14g18% DV
Total carbs45g16% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.