Recipe

Garlic Butter Shrimp with Asparagus and Brown Rice

  • 50 min total
  • Serves 2
  • 450 cal per serving
  • 30g protein

Checked against the ingredient list: Gluten-Free, No Red Meat, Pescatarian

Contains: dairy, shellfish

Jump to the ingredients

What You'll Need

Ingredients

Scale for your household

Serves 2

  • 12 oz large shrimp
  • 1 bunch asparagus (trimmed)
  • 0.5 cup brown rice (dry)
  • 1 tbsp butter
  • 2 cloves garlic (minced)
  • 0.5 tsp paprika

Steps

  1. Cook brown rice according to package directions.
  2. Steam or roast asparagus until tender-crisp.
  3. In a skillet, melt butter over medium heat. Add garlic and cook for 30 seconds.
  4. Add shrimp and paprika, cooking 2-3 minutes per side until pink and opaque.
  5. Serve shrimp and asparagus over brown rice.

Dietary details

Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.

  • Gluten-Free checked
  • No Red Meat checked
  • Pescatarian checked

Allergens

Contains DairyContains Shellfish

Other tags

Calorie SmartHigh Protein
Per servingServes 2
Calories450
Protein30g60% DV
Total fat16g21% DV
Total carbs45g16% DV

As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Ingredients worth knowing

Brown Rice
Back to all recipes