Recipe
Dairy-Free Cashew "Alfredo" with Chicken
- 35 min total
- Serves 2
- 520 cal per serving
- 42g protein
Checked against the ingredient list: Whole30, Paleo, Dairy-Free, Gluten-Free
Contains: tree nuts
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1.5 lbs chicken (sliced)
- 1 cup raw cashews (soaked in hot water 10 mins)
- 2 tbsp nutritional yeast
- 3 cloves garlic
- 0.75 cup chicken broth
- 1 box GF pasta
- 1 tbsp olive oil
Steps
- Boil pasta natively.
- Blend the soaked/drained cashews, nutritional yeast, raw garlic, chicken broth, and heavy salt in a blender until silky smooth (this mimics heavy cream Alfredo!).
- Sauté chicken slices in a skillet until browned.
- Pour the silky cashew sauce over the cooked pasta and chicken.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Whole30 checked
- Paleo checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
Contains Tree Nuts
Other tags
Comfort FoodHigh Protein
Per servingServes 2
Calories520
Protein42g84% DV
Total fat28g36% DV
Total carbs35g13% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.