Recipe
Crispy Sweet Potato Hash with Bacon
- 35 min total
- Serves 2
- 410 cal per serving
- 15g protein
Checked against the ingredient list: AIP, Nightshade-Free, Paleo, Whole30, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 sweet potatoes (diced small)
- 6 strips bacon (chopped)
- 1 onion (diced)
- 0.25 cup chopped parsley
- salt
Steps
- Fry chopped bacon in a cold skillet until crispy and fat renders. Remove bacon leaving the liquid fat.
- Sauté diced onions in the bacon fat for 5 mins.
- Fold in the diced sweet potatoes and salt. Cover and cook on medium-low for 15 mins until tender.
- Toss the crispy bacon back in and garnish with parsley.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- AIP checked
- Nightshade-Free checked
- Paleo checked
- Whole30 checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High Protein
Per servingServes 2
Calories410
Protein15g30% DV
Total fat18g23% DV
Total carbs42g15% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.