Recipe
Classic Scrambled Eggs with Bacon and Toast
- 25 min total
- Serves 2
- 450 cal per serving
- 28g protein
No diet fit is claimed for this recipe.
Contains: dairy, eggs, wheat
What You'll Need
Ingredients
Scale for your household
Serves 2
- 3 large eggs
- 3 slices bacon
- 2 slices whole wheat bread
- 1 tbsp butter
- Salt/pepper
Steps
- Cook bacon in a skillet over medium heat until crispy. Transfer to paper towel.
- Whisk eggs with salt and pepper.
- Melt butter in a non-stick pan over low heat. Add eggs and slowly scramble until fluffy.
- Toast the bread. Serve together.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
Allergens
Contains DairyContains EggsContains Wheat
Other tags
BreakfastContains PorkHigh Protein
Per servingServes 2
Calories450
Protein28g56% DV
Total fat25g32% DV
Total carbs30g11% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.