Recipe
Classic Herb-Roasted Chicken
- 75 min total
- Serves 2
- 450 cal per serving
- 42g protein
Checked against the ingredient list: Kosher, Gluten-Free, Dairy-Free, Low Carb
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 whole chicken
- 0.25 cup fresh herbs (rosemary/thyme)
- 1 lemon (halved)
- 2 onions (quartered)
- 2 tbsp olive oil
Steps
- Pat chicken completely dry. Stuff cavity with lemon and half the herbs.
- Rub outside aggressively with olive oil, salt, pepper, and remaining minced herbs.
- Place in a roasting pan surrounded by quartered onions.
- Roast at 425°F for 1 hour until juices run clear (165°F).
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Kosher checked
- Gluten-Free checked
- Dairy-Free checked
- Low Carb checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High Protein
Per servingServes 2
Calories450
Protein42g84% DV
Total fat25g32% DV
Total carbs5g2% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.