Recipe

Caprese Stuffed Chicken

  • 35 min total
  • Serves 2
  • 410 cal per serving
  • 48g protein

Checked against the ingredient list: Low Carb, Keto, Gluten-Free

Contains: dairy

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What You'll Need

Ingredients

Scale for your household

Serves 2

  • 2 chicken breasts
  • 1 tomato (sliced)
  • 4 slices mozzarella
  • 1 bunch fresh basil
  • 2 tbsp balsamic vinegar

Steps

  1. Slice a deep horizontal pocket into each chicken breast.
  2. Stuff the pockets heavily with mozzarella slices, tomato slices, and fresh basil leaves. Secure with a toothpick.
  3. Sear the chicken in an oven-safe skillet to brown both sides (approx 3 mins each), then transfer to a 400°F oven for 15 mins to melt the core.
  4. Drizzle with balsamic before eating.

Dietary details

Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.

  • Low Carb checked
  • Keto checked
  • Gluten-Free checked

Allergens

Contains Dairy

Other tags

Budget Friendly5-IngredientHigh Protein
Per servingServes 2
Calories410
Protein48g96% DV
Total fat22g28% DV
Total carbs8g3% DV

As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Ingredients worth knowing

Chicken Breast
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