Recipe
Baked Pesto Chicken and Tomatoes
- 35 min total
- Serves 2
- 450 cal per serving
- 42g protein
Checked against the ingredient list: Low Carb, Keto, Gluten-Free
Contains: dairy, tree nuts
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1.5 lbs chicken breast
- 0.5 cup basil pesto
- 1 pint cherry tomatoes
- 1 cup mozzarella
Steps
- Place chicken breasts in a greased baking dish. Spread a thick layer of pesto over each breast.
- Surround the chicken with cherry tomatoes.
- Bake at 400°F for 25 mins.
- Blanket heavily with mozzarella and bake for 5 final mins until the cheese blisters.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Low Carb checked
- Keto checked
- Gluten-Free checked
Allergens
Contains DairyContains Tree Nuts
Other tags
Budget Friendly5-IngredientHigh Protein
Per servingServes 2
Calories450
Protein42g84% DV
Total fat26g33% DV
Total carbs6g2% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.