Recipe
AIP Burger Bowls with Sweet Potato Wedges
- 50 min total
- Serves 2
- 480 cal per serving
- 35g protein
Checked against the ingredient list: AIP, Nightshade-Free, Paleo, Whole30, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb ground beef
- 2 sweet potatoes (cut into thick wedges)
- 1 head butter lettuce (chopped)
- 0.5 red onion (diced)
- 0.5 cup chopped pickles
- 2 tbsp olive oil
- salt
- 1 tsp garlic powder
Steps
- Toss sweet potato wedges in olive oil, salt, and garlic powder. Roast at 400°F for 35 mins.
- Form ground beef into patties and pan-sear with salt.
- Build a bowl using butter lettuce as the base, topped with diced red onion, chopped pickles, a hot burger patty, and sweet potato wedges on the side.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- AIP checked
- Nightshade-Free checked
- Paleo checked
- Whole30 checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High Protein
Per servingServes 2
Calories480
Protein35g70% DV
Total fat22g28% DV
Total carbs35g13% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.