Recipe
Za'atar Crusted Baked Salmon
- 25 min total
- Serves 2
- 450 cal per serving
- 38g protein
Checked against the ingredient list: Dairy-Free, Gluten-Free, Halal, Keto, Low Carb, Pescatarian
Contains: fish, sesame
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 Salmon Fillet
- 1 tbsp za'atar
- 1 bunch asparagus (trimmed)
- 1 tbsp olive oil
- lemon wedges
Steps
- Coat salmon generously with za'atar and a drizzle of olive oil.
- Place on a baking sheet alongside asparagus tossed in oil, salt, and pepper.
- Bake at 400°F for 12-15 mins until fish flakes easily.
- Serve with fresh lemon wedges.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Gluten-Free checked
- Halal checked
- Keto checked
- Low Carb checked
- Pescatarian checked
Allergens
Contains FishContains Sesame
Other tags
High Protein
Per servingServes 2
Calories450
Protein38g76% DV
Total fat28g36% DV
Total carbs6g2% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.