Recipe
Venison Steaks with Tallow
- 20 min total
- Serves 2
- 1100 cal per serving
- 140g protein
Checked against the ingredient list: Carnivore, OMAD, Zero Carb, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1.5 lbs venison steaks
- 3 tbsp beef tallow
- coarse salt
Steps
- Wild game is extremely lean, so it must be cooked in additional fat. Melt tallow in a skillet until smoking hot.
- Drop the heavily salted venison steaks in and sear furiously for 2-3 minutes per side (Do not cook past medium-rare or it becomes shoe leather).
- Rest for 5 mins, pouring all the pan fat over the meat.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Carnivore checked
- OMAD checked
- Zero Carb checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High ProteinWild Game
Per servingServes 2
Calories1100
Protein140g280% DV
Total fat55g71% DV
Total carbs0g0% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.