Recipe
Turmeric Roasted Cauliflower and Chickpea Bowl
- 40 min total
- Serves 2
- 380 cal per serving
- 15g protein
Checked against the ingredient list: Vegan, Vegetarian, Gluten-Free, Dairy-Free
Contains: sesame
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 head cauliflower (florets)
- 1 can chickpeas (rinsed)
- 1 tbsp turmeric
- 1 tsp grated ginger
- 3 tbsp olive oil
- 2 tbsp tahini
- 2 tbsp lemon juice
Steps
- Toss cauliflower and chickpeas in olive oil, turmeric, grated ginger, salt, and pepper.
- Spread on a baking pan. Roast at 400°F for 30 mins until crispy and golden.
- Whisk tahini and lemon juice with a splash of water, and drizzle aggressively over the hot roasted bowl.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Vegan checked
- Vegetarian checked
- Gluten-Free checked
- Dairy-Free checked
Allergens
Contains Sesame
Other tags
Anti-InflammatoryHigh Fiber
What the check found (1)
- Ingredients imply sesame but no allergen tag declares it; the site shows the union.
Per servingServes 2
Calories380
Protein15g30% DV
Total fat16g21% DV
Total carbs45g16% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.