Recipe
Turmeric Ginger Bone Broth
- 20 min total
- Serves 2
- 90 cal per serving
- 15g protein
Checked against the ingredient list: Kosher, Low Carb, Paleo, Keto, Gluten-Free, Dairy-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 4 cups beef bone broth
- 1 inch ginger (grated)
- 1 inch turmeric (grated)
- 2 tbsp lemon juice
- 0.5 tsp black pepper
Steps
- Pour bone broth into a pot.
- Whisk in grated ginger, turmeric, and cracked black pepper (black pepper is required to activate turmeric).
- Bring to a gentle simmer for 15 mins to steep.
- Strain out the ginger/turmeric solids, stir in lemon juice, and sip warm from a mug.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Kosher checked
- Low Carb checked
- Paleo checked
- Keto checked
- Gluten-Free checked
- Dairy-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High ProteinSnack
Per servingServes 2
Calories90
Protein15g30% DV
Total fat0g0% DV
Total carbs2g1% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.