Recipe
Turkey Meatballs with Zucchini Noodles
- 35 min total
- Serves 2
- 380 cal per serving
- 35g protein
Checked against the ingredient list: Kosher, Low Carb, Paleo, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb ground turkey
- 2 zucchinis (spiralized)
- 1.5 cups marinara sauce
- 1 tsp oregano
- 1 tsp garlic powder
Steps
- Mix ground turkey with oregano, garlic powder, salt, and pepper. Form into meatballs.
- Pan-sear meatballs in olive oil until browned.
- Pour in marinara and simmer for 10 mins.
- Briefly sauté zucchini noodles in a separate pan for 2 mins, then top with meatballs.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Kosher checked
- Low Carb checked
- Paleo checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High Protein
Per servingServes 2
Calories380
Protein35g70% DV
Total fat20g26% DV
Total carbs12g4% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.