Recipe
Turkey Burger on a Brioche Bun with Side Salad
- 30 min total
- Serves 2
- 500 cal per serving
- 38g protein
Under review: this recipe's diet tags contradict its own ingredients or each other, so none of them is stated as a fit here.
Contains: wheat
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 turkey burger patties
- 2 brioche buns
- 4 cups mixed greens
- 1 tomato (sliced)
- 2 tbsp vinaigrette
Steps
- Pan-fry/grill turkey patties over medium heat until cooked (about 6 mins per side).
- Lightly toast brioche buns.
- Assemble burgers with patties, tomato slices.
- Toss mixed greens with vinaigrette and serve on the side.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Gluten-Free conflictContradicted by gluten in the ingredient "brioche buns".
- No Red Meat checked
Allergens
Contains Wheat
Other tags
High Protein
What the check found (2)
- Ingredients imply wheat but no allergen tag declares it; the site shows the union.
- Gluten-Free is contradicted by gluten in the ingredient "brioche buns".
Per servingServes 2
Calories500
Protein38g76% DV
Total fat20g26% DV
Total carbs40g15% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.