Recipe

Tuna Salad over Cucumber Slices

  • 5 min total
  • Serves 2
  • 240 cal per serving
  • 20g protein

Checked against the ingredient list: Low Carb, Keto, Pescatarian, Dairy-Free

Contains: eggs, fish

Jump to the ingredients

What You'll Need

Ingredients

Scale for your household

Serves 2

  • 1 can tuna (drained)
  • 1.5 tbsp mayo
  • 0.5 cucumber (sliced identically into thick rounds for structural integrity)

Steps

  1. Mix profoundly dry drained tuna fiercely with mayo.
  2. Treat exactly the thick, structurally sound cucumber rounds as crackers.
  3. Pile heavy mounds of the tuna directly onto each cucumber slice and consume immediately before the cucumber violently releases water.

Dietary details

Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.

  • Low Carb checked
  • Keto checked
  • Pescatarian checked
  • Dairy-Free checked

Allergens

Contains EggsContains Fish

Other tags

SnackHigh Protein
Per servingServes 2
Calories240
Protein20g40% DV
Total fat16g21% DV
Total carbs4g1% DV

As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.