Recipe

Tuna Salad Cucumber Boats

  • 10 min total
  • Serves 2
  • 280 cal per serving
  • 25g protein

Checked against the ingredient list: Pescatarian, Low Carb, Keto, Dairy-Free, Gluten-Free

Contains: eggs, fish

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What You'll Need

Ingredients

Scale for your household

Serves 2

  • 2 cans tuna
  • 2 cucumbers (halved lengthwise, scooped out)
  • 3 tbsp mayo
  • 1 tbsp chopped dill
  • 1 tbsp lemon juice

Steps

  1. Slice cucumbers in half lengthwise and use a spoon to scrape out the watery seed channel, creating a hollow "boat".
  2. Mix drained tuna, mayo, lemon juice, dill, salt, and pepper.
  3. Pack the tuna salad densely into the cucumber boats.

Dietary details

Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.

  • Pescatarian checked
  • Low Carb checked
  • Keto checked
  • Dairy-Free checked
  • Gluten-Free checked

Allergens

Contains EggsContains Fish

Other tags

Budget Friendly5-IngredientHigh Protein
Per servingServes 2
Calories280
Protein25g50% DV
Total fat18g23% DV
Total carbs6g2% DV

As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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