Recipe
Sumac Roasted Cauliflower and Green Beans
- 40 min total
- Serves 2
- 280 cal per serving
- 8g protein
Checked against the ingredient list: Dairy-Free, Gluten-Free, Halal, Low Carb, Vegan
Contains: tree nuts, sesame
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 head cauliflower (florets)
- 12 oz green beans
- 1 tbsp sumac
- 0.25 cup slivered almonds
- 2 tbsp tahini (drizzled)
Steps
- Toss cauliflower and green beans in olive oil and sumac.
- Spread on a baking sheet and roast at 400°F for 20 mins until charred.
- Toss with almonds during the last 5 mins of roasting.
- Drizzle lightly with tahini before serving.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Gluten-Free checked
- Halal checked
- Low Carb checked
- Vegan checked
Allergens
Contains Tree NutsContains Sesame
Other tags
High Fiber
What the check found (1)
- Ingredients imply sesame but no allergen tag declares it; the site shows the union.
Per servingServes 2
Calories280
Protein8g16% DV
Total fat18g23% DV
Total carbs22g8% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.