Recipe
Spicy Turkey Sausage with Peppers and Onions
- 25 min total
- Serves 2
- 390 cal per serving
- 34g protein
Checked against the ingredient list: Whole30, Paleo, Low Carb, Keto, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 4 sausage links (sliced)
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 2 tbsp olive oil
Steps
- Slice sausage into rounds. Sear in a skillet with olive oil until browned.
- Add sliced peppers and onions to the same pan.
- Sauté for 8-10 mins until vegetables are caramelized and tender.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Whole30 checked
- Paleo checked
- Low Carb checked
- Keto checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High Protein
Per servingServes 2
Calories390
Protein34g68% DV
Total fat24g31% DV
Total carbs12g4% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.