Recipe
Spiced Cauliflower and Butternut Squash Roast
- 45 min total
- Serves 2
- 250 cal per serving
- 5g protein
Checked against the ingredient list: Whole30, Paleo, Vegan, Vegetarian, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 head cauliflower (florets)
- 1 butternut squash (peeled/cubed)
- 1 tsp turmeric
- 1 tsp cumin
- 0.25 cup pumpkin seeds
- 3 tbsp olive oil
Steps
- Toss cauliflower and squash cubes in olive oil, turmeric, cumin, salt, and pepper.
- Roast at 400°F for 30 mins until tender and caramelized.
- Toss with pumpkin seeds during the last 5 mins of roasting.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Whole30 checked
- Paleo checked
- Vegan checked
- Vegetarian checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High Fiber
Per servingServes 2
Calories250
Protein5g10% DV
Total fat12g15% DV
Total carbs35g13% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.