Recipe
Sriracha Mayo Shrimp Tacos
- 20 min total
- Serves 2
- 390 cal per serving
- 28g protein
Checked against the ingredient list: Pescatarian, Dairy-Free
Contains: eggs, shellfish, wheat
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb shrimp
- 3 tbsp mayo
- 1 tbsp sriracha
- 6 tortillas
- 2 cups shredded cabbage
- 1 tbsp olive oil
Steps
- Whisk mayo and [Sourced] Sriracha together in a bowl until bright orange. Toss shredded cabbage natively in half the sauce.
- Cook shrimp in olive oil over high heat for exactly 2-3 mins until they pop pink.
- Char tortillas on a dry skillet.
- Load tortillas with spicy cabbage slaw and top with hot shrimp.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Pescatarian checked
- Dairy-Free checked
Allergens
Contains EggsContains ShellfishContains Wheat
Other tags
Budget Friendly5-IngredientHigh Protein
What the check found (1)
- Ingredients imply wheat but no allergen tag declares it; the site shows the union.
Per servingServes 2
Calories390
Protein28g56% DV
Total fat16g21% DV
Total carbs35g13% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.