Recipe
Slow Roasted Carrots with Tahini
- 50 min total
- Serves 2
- 280 cal per serving
- 6g protein
Checked against the ingredient list: Vegan, Vegetarian, Dairy-Free, Gluten-Free
Contains: sesame
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 bunch carrots (scrubbed, left whole)
- 2 tbsp tahini
- 2 tbsp lemon juice
- 1 tsp cumin
- 2 tbsp olive oil
Steps
- Strip the green tops off the carrots (save for pesto later). Toss whole carrots in olive oil, cumin, salt, and pepper.
- Roast at 400°F for 40 mins until extremely wrinkled and caramelized.
- Whisk tahini and lemon juice with water until drizzly, and pour all over the hot carrots.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Vegan checked
- Vegetarian checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
Contains Sesame
Other tags
Gut HealthAnti-Inflammatory
Per servingServes 2
Calories280
Protein6g12% DV
Total fat16g21% DV
Total carbs30g11% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.