Recipe

Shawarma-Spiced Roasted Chickpea Bowls

  • 35 min total
  • Serves 2
  • 410 cal per serving
  • 15g protein

Checked against the ingredient list: Dairy-Free, Gluten-Free, Halal, Vegan, Vegetarian

No allergens declared

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What You'll Need

Ingredients

Scale for your household

Serves 2

  • 2 cans chickpeas (rinsed and dried)
  • 2 tbsp shawarma seasoning
  • 2 tbsp olive oil
  • 4 cups chopped romaine
  • 1 cup diced cucumber
  • 1 cup diced tomato

Steps

  1. Toss chickpeas in oil and shawarma seasoning. Roast on a baking sheet at 400°F for 20-25 mins until crispy.
  2. Assemble bowls with romaine, cucumber, and tomato.
  3. Top with warm roasted chickpeas.

Dietary details

Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.

  • Dairy-Free checked
  • Gluten-Free checked
  • Halal checked
  • Vegan checked
  • Vegetarian checked

Allergens

No allergen is declared for this recipe and none is implied by its ingredients.

Other tags

High Fiber
Per servingServes 2
Calories410
Protein15g30% DV
Total fat14g18% DV
Total carbs55g20% DV

As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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