Recipe
Sausage and Peppers Sheet Pan
- 35 min total
- Serves 2
- 450 cal per serving
- 25g protein
Checked against the ingredient list: Low Carb, Keto, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 5 thick sausage links
- 3 bell peppers (sliced thick)
- 1 onion (wedged)
- 2 tbsp olive oil
- 1 tbsp fresh oregano
Steps
- Toss thick pepper slices, onion wedges, and whole sausage links in olive oil, salt, and fresh oregano.
- Spread across a huge baking sheet.
- Roast at 400°F for 25-30 mins until the sausage is cooked through and the vegetables are heavily blistered on the edges.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Low Carb checked
- Keto checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
Budget Friendly5-IngredientHigh Protein
Per servingServes 2
Calories450
Protein25g50% DV
Total fat35g45% DV
Total carbs12g4% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.