Recipe
Roasted Dandelion Root and Cabbage Salad
- 25 min total
- Serves 2
- 220 cal per serving
- 5g protein
Checked against the ingredient list: Vegan, Vegetarian, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 4 cups shredded purple cabbage
- 2 cups dandelion greens (torn)
- 1 crisp apple (matchsticks)
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
Steps
- Lightly wilt the shredded cabbage in a skillet with 1 tbsp olive oil for 5 mins to soften.
- Remove from heat and toss immediately with raw dandelion greens, apple matchsticks, apple cider vinegar, and the remaining olive oil. The residual heat slightly softens the bitter greens.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Vegan checked
- Vegetarian checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
Gut HealthDetoxifyingHigh Fiber
Per servingServes 2
Calories220
Protein5g10% DV
Total fat12g15% DV
Total carbs25g9% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.