Recipe
Roasted Cauliflower Steaks with Tahini
- 45 min total
- Serves 2
- 280 cal per serving
- 8g protein
Under review: this recipe's diet tags contradict its own ingredients or each other, so none of them is stated as a fit here.
Contains: sesame
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 cauliflower heads (sliced directly down the middle into 1-inch thick "steaks")
- 0.25 cup tahini
- 1 lemon (juiced)
- 1 tsp garlic powder
- 0.25 cup parsley
- olive oil
- massive salt
Steps
- Slice cauliflower heads vertically to preserve massive cross sections. Brush heavily with olive oil, salt, and garlic powder.
- Roast brutally directly on a baking sheet at 425°F for 30-35 mins until deeply charred and tender.
- Vigorously whisk tahini, fresh lemon juice, a splash of water, and salt until a white sauce forms.
- Drizzle the lemon-tahini fiercely over the hot cauliflower steaks.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Plant-Based conflictContradicted by meat in the ingredient "cauliflower heads (sliced directly down the middle into 1-inch thick "steaks")".
- Vegan conflictContradicted by meat in the ingredient "cauliflower heads (sliced directly down the middle into 1-inch thick "steaks")".
- Keto checked
- Low Carb checked
- Paleo checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
Contains Sesame
What the check found (2)
- Plant-Based is contradicted by meat in the ingredient "cauliflower heads (sliced directly down the middle into 1-inch thick "steaks")".
- Vegan is contradicted by meat in the ingredient "cauliflower heads (sliced directly down the middle into 1-inch thick "steaks")".
Per servingServes 2
Calories280
Protein8g16% DV
Total fat24g31% DV
Total carbs15g5% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.