Recipe

Roasted Branzino with Blistered Tomatoes

  • 55 min total
  • Serves 2
  • 380 cal per serving
  • 34g protein

Checked against the ingredient list: Kosher, Pescatarian, Low Carb, Gluten-Free, Dairy-Free

Contains: fish

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What You'll Need

Ingredients

Scale for your household

Serves 2

  • 2 whole branzino
  • 2 cups cherry tomatoes
  • 1 lemon (sliced)
  • 4 cloves garlic (smashed)
  • 4 sprigs thyme
  • 2 tbsp olive oil

Steps

  1. Score the fish skin diagonally 3 times. Stuff cavity with lemon slices, thyme, and garlic.
  2. Rub fish with olive oil. Surround with cherry tomatoes.
  3. Roast at 425°F for 18-20 mins until tomatoes burst and fish is flaky.

Dietary details

Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.

  • Kosher checked
  • Pescatarian checked
  • Low Carb checked
  • Gluten-Free checked
  • Dairy-Free checked

Allergens

Contains Fish

Other tags

High Protein
Per servingServes 2
Calories380
Protein34g68% DV
Total fat20g26% DV
Total carbs8g3% DV

As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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