Recipe
Roasted Beets with Mint and Pistachios
- 60 min total
- Serves 2
- 280 cal per serving
- 6g protein
Checked against the ingredient list: Vegan, Vegetarian, Dairy-Free, Gluten-Free
Contains: tree nuts
What You'll Need
Ingredients
Scale for your household
Serves 2
- 4 beets (peeled and diced)
- 0.25 cup [Sourced] Pistachios (chopped)
- 0.25 cup fresh chopped mint
- 1 orange (juiced)
- 2 tbsp olive oil
Steps
- Toss diced beets in olive oil, salt, and pepper. Roast at 400°F for 45 mins until deeply tender.
- Remove from oven and immediately toss with fresh orange juice to absorb.
- Let cool slightly, then fold in chopped pistachios and fresh mint.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Vegan checked
- Vegetarian checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
Contains Tree Nuts
Other tags
Anti-InflammatoryHigh FiberSnack
Per servingServes 2
Calories280
Protein6g12% DV
Total fat18g23% DV
Total carbs25g9% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.