Recipe
Pulled Pork Stuffed Bell Peppers (No Cheese)
- Time not recorded
- Serves 2
- 460 cal per serving
- 38g protein
Checked against the ingredient list: Whole30, Paleo, Low Carb, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 lbs pork shoulder
- 4 bell peppers (tops removed, cored)
- 1 cup BBQ sauce
- 1 onion (sliced)
Steps
- Slow cook pork shoulder with the sliced onion on Low for 8 hours until fork-tender. Shred entirely.
- Toss shredded pork with the BBQ sauce.
- Stuff hollowed bell peppers with the pulled pork mixture.
- Bake at 375°F for 20-25 mins until peppers are blistered and tender.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Whole30 checked
- Paleo checked
- Low Carb checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High Protein
Per servingServes 2
Calories460
Protein38g76% DV
Total fat28g36% DV
Total carbs14g5% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.