Recipe
Pomegranate Molasses Glazed Salmon
- 25 min total
- Serves 2
- 460 cal per serving
- 38g protein
Checked against the ingredient list: Dairy-Free, Gluten-Free, Halal, Low Carb, Pescatarian
Contains: fish
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 Salmon Fillet
- 3 tbsp pomegranate molasses
- 1 tsp fresh thyme
- 12 oz green beans
- 1 tbsp olive oil
Steps
- Brush Salmon Fillet generously with pomegranate molasses and top with thyme.
- Toss green beans in olive oil and place alongside salmon on a sheet pan.
- Bake at 400°F for 12-15 mins until fish is flaky.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Gluten-Free checked
- Halal checked
- Low Carb checked
- Pescatarian checked
Allergens
Contains Fish
Other tags
High Omega-3High Protein
Per servingServes 2
Calories460
Protein38g76% DV
Total fat25g32% DV
Total carbs20g7% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.