Recipe
Oven-Baked Turkey Burgers (No Bun)
- 30 min total
- Serves 2
- 390 cal per serving
- 35g protein
Checked against the ingredient list: Kosher, Low Carb, Paleo, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb ground turkey
- 0.25 cup minced red onion
- 2 tbsp Dijon mustard
- 4 butter lettuce leaves
- 4 tomato slices
Steps
- Mix ground turkey with minced red onion, Dijon, salt, and pepper. Form into 4 even patties.
- Place on a baking sheet and bake at 400°F for 18-20 mins until cooked to 165°F.
- Wrap patties in butter lettuce leaves with a fresh slice of tomato.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Kosher checked
- Low Carb checked
- Paleo checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High Protein
Per servingServes 2
Calories390
Protein35g70% DV
Total fat22g28% DV
Total carbs8g3% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.