Recipe
Moroccan Spiced Lamb with Couscous
- 40 min total
- Serves 2
- 550 cal per serving
- 42g protein
Checked against the ingredient list: Dairy-Free, Halal
Contains: wheat
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb ground lamb
- 0.5 cup couscous (dry)
- 1 cup diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- 0.25 tsp cinnamon
- 2 tbsp fresh mint
Steps
- Cook couscous according to package.
- Brown ground lamb in skillet with cumin, paprika, and cinnamon.
- Stir in diced tomatoes and simmer for 10 mins.
- Serve lamb over fluffly couscous, garnished with fresh mint.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Halal checked
Allergens
Contains Wheat
Other tags
Contains Red MeatHigh Protein
Per servingServes 2
Calories550
Protein42g84% DV
Total fat20g26% DV
Total carbs48g17% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.