Recipe
Miso Glazed Salmon with Bok Choy
- 25 min total
- Serves 2
- 410 cal per serving
- 40g protein
Checked against the ingredient list: Pescatarian, Dairy-Free
Contains: fish, soy, sesame
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 Salmon Fillet
- 2 tbsp miso paste
- 1 tbsp grated ginger
- 1 tbsp sesame oil
- 2 heads bok choy (halved)
Steps
- Mix miso paste, ginger, and sesame oil. Smear heavily onto the Salmon Fillet.
- Bake at 400°F for 12 mins.
- Swiftly char the halved bok choy face-down in a hot skillet for 3 mins.
- Serve salmon resting on top of the seared bok choy.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Pescatarian checked
- Dairy-Free checked
Allergens
Contains FishContains SoyContains Sesame
Other tags
Gut HealthAnti-InflammatoryHigh Protein
What the check found (1)
- Ingredients imply sesame but no allergen tag declares it; the site shows the union.
Per servingServes 2
Calories410
Protein40g80% DV
Total fat22g28% DV
Total carbs12g4% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.