Recipe

Lamb Meatballs with Zucchini Noodles

  • 35 min total
  • Serves 2
  • 480 cal per serving
  • 38g protein

Checked against the ingredient list: Dairy-Free, Gluten-Free, Halal, Low Carb

No allergens declared

Jump to the ingredients

What You'll Need

Ingredients

Scale for your household

Serves 2

  • 1 lb ground lamb
  • 2 zucchinis (spiralized)
  • 1.5 cups marinara sauce
  • 1 tsp dried oregano
  • 1 tsp onion powder
  • 2 cloves garlic

Steps

  1. Mix ground lamb with oregano, onion powder, and garlic. Form into meatballs.
  2. Pan-sear meatballs in a skillet until browned, then pour in marinara. Simmer for 10 mins.
  3. Slightly warm zucchini noodles in a separate dry skillet for 2 mins.
  4. Serve meatballs over zucchini noodles.

Dietary details

Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.

  • Dairy-Free checked
  • Gluten-Free checked
  • Halal checked
  • Low Carb checked

Allergens

No allergen is declared for this recipe and none is implied by its ingredients.

Other tags

Contains Red MeatHigh Protein
Per servingServes 2
Calories480
Protein38g76% DV
Total fat30g38% DV
Total carbs12g4% DV

As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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