Recipe
Herbed Lamb Burgers (No Bun)
- 25 min total
- Serves 2
- 490 cal per serving
- 38g protein
Checked against the ingredient list: Whole30, Paleo, Low Carb, Keto, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb ground lamb
- 2 tbsp chopped mint
- 2 tbsp chopped parsley
- 0.25 cup minced red onion
- 4 butter lettuce leaves
- 4 tomato slices
Steps
- Mix ground lamb with mint, parsley, minced red onion, salt, and pepper. Form into 4 patties.
- Grill or pan-sear patties over medium-high heat for 4-5 mins per side until cooked through.
- Serve the hot burgers wrapped in butter lettuce with a thick slice of tomato.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Whole30 checked
- Paleo checked
- Low Carb checked
- Keto checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High Protein
Per servingServes 2
Calories490
Protein38g76% DV
Total fat35g45% DV
Total carbs6g2% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.