Recipe
Healthier Mongolian Beef
- 30 min total
- Serves 2
- 450 cal per serving
- 42g protein
Checked against the ingredient list: Paleo, Whole30, Dairy-Free, Gluten-Free
Contains: soy
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1.5 lbs flank steak (shaved extremely thin against the grain)
- 0.33 cup coconut aminos
- 1 tbsp raw honey
- 2 tbsp grated ginger
- 4 cloves garlic (minced)
- 1 bunch green onions (sliced long)
- 2 tbsp tapioca starch
Steps
- Toss aggressively thin steak slices directly in tapioca starch until coated dry.
- Sear brutally in a smoking hot wok with olive oil for exact 2 minutes until intensely crusted. Remove meat.
- Turn heat low, whisk aminos, honey, ginger, and garlic into the pan. Boil wildly for 2 mins until syrupy.
- Throw steak and green onions natively back into the syrup immediately before serving over cauliflowers or white rice.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Paleo checked
- Whole30 checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
Contains Soy
Other tags
Comfort FoodHigh Protein
Per servingServes 2
Calories450
Protein42g84% DV
Total fat22g28% DV
Total carbs15g5% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.