Recipe
Harissa Spiced Red Snapper
- 25 min total
- Serves 2
- 390 cal per serving
- 40g protein
Checked against the ingredient list: Kosher, Pescatarian, Low Carb, Dairy-Free, Gluten-Free
Contains: fish
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 snapper fillets
- 2 tbsp harissa
- 1 zucchini (sliced)
- 1 yellow squash (sliced)
- 2 tbsp olive oil
- lemon wedges
Steps
- Brush fish lightly with harissa paste.
- Toss squash in olive oil, salt, and pepper.
- Place fish and vegetables on a baking sheet. Roast at 400°F for 12-15 mins. Serve with fresh lemon.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Kosher checked
- Pescatarian checked
- Low Carb checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
Contains Fish
Other tags
High Protein
Per servingServes 2
Calories390
Protein40g80% DV
Total fat18g23% DV
Total carbs8g3% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.