Recipe
Halal Ground Beef Chili
- 50 min total
- Serves 2
- 510 cal per serving
- 45g protein
Checked against the ingredient list: Dairy-Free, Gluten-Free, Halal
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb ground beef
- 1 can kidney beans (rinsed)
- 1 large can crushed tomatoes
- 1 onion (diced)
- 2 tbsp chili powder
- 1 tsp cumin
Steps
- Sauté onion and brown the ground beef in a large pot.
- Stir in chili powder and cumin, cooking for 1 minute until fragrant.
- Add crushed tomatoes and kidney beans. Simmer for 25-30 mins to thicken.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Gluten-Free checked
- Halal checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High FiberHigh Protein
Per servingServes 2
Calories510
Protein45g90% DV
Total fat20g26% DV
Total carbs35g13% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.