Recipe
Ground Turkey and Zucchini Skillet
- 25 min total
- Serves 2
- 320 cal per serving
- 35g protein
Checked against the ingredient list: Low Carb, Keto, Paleo, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb ground turkey
- 3 zucchinis (half-moons)
- 1.5 cups marinara
- 3 cloves garlic
- fresh basil
Steps
- Brown the ground turkey and garlic natively in a skillet until fully cooked.
- Toss in the zucchini half-moons and sauté for 5 mins.
- Smother with marinara sauce and let simmer for 5 final minutes.
- Rip fresh basil over the top and eat straight from a bowl.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Low Carb checked
- Keto checked
- Paleo checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
Budget Friendly5-IngredientHigh Protein
Per servingServes 2
Calories320
Protein35g70% DV
Total fat16g21% DV
Total carbs8g3% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.