Recipe
Ginger Pork and Napa Cabbage Soup
- 40 min total
- Serves 2
- 380 cal per serving
- 35g protein
Checked against the ingredient list: Low Carb, Paleo, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb ground pork
- 0.5 head Napa cabbage (chopped roughly)
- 2 tbsp grated ginger
- 3 cloves garlic (minced)
- 4 cups bone broth
- 0.5 cup chopped green onions
Steps
- Brown ground pork in the bottom of a pot with the ginger and garlic until cooked through.
- Pour in the bone broth and bring to a simmer.
- Fold in the chopped Napa cabbage and simmer for 10 mins until wilted and sweet. Garnish deeply with green onions.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Low Carb checked
- Paleo checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
Anti-InflammatoryHigh Protein
Per servingServes 2
Calories380
Protein35g70% DV
Total fat20g26% DV
Total carbs15g5% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.