Recipe
Fermented Kimchi and Pork Stir-Fry
- 25 min total
- Serves 2
- 450 cal per serving
- 38g protein
Checked against the ingredient list: Low Carb, Dairy-Free, Gluten-Free
Contains: fish, soy, sesame
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb sliced pork
- 1 cup raw kimchi
- 0.25 cup kimchi juice (from the jar)
- 0.5 cup chopped green onions
- 1 tbsp sesame oil
Steps
- Sear pork in a very hot skillet until browned and fat renders.
- Add the completely raw kimchi and kimchi juice. Sauté gently for 3-4 mins (do not overcook or the probiotics die).
- Remove from heat, drizzle with sesame oil, and bury in green onions.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Low Carb checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
Contains FishContains SoyContains Sesame
Other tags
Gut HealthAnti-InflammatoryProbioticHigh Protein
What the check found (1)
- Ingredients imply sesame but no allergen tag declares it; the site shows the union.
Per servingServes 2
Calories450
Protein38g76% DV
Total fat25g32% DV
Total carbs15g5% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.