Recipe
Falafel Plates with Tabbouleh and Tahini
- 30 min total
- Serves 2
- 520 cal per serving
- 18g protein
Checked against the ingredient list: Dairy-Free, Mediterranean, No Red Meat, Vegan, Vegetarian
Contains: wheat, sesame
What You'll Need
Ingredients
Scale for your household
Serves 2
- 8 pre-made falafel balls
- 1 cup tabbouleh
- 2 tbsp tahini sauce
- 2 cups mixed spring greens
- 1 pita (sliced)
Steps
- Bake or pan-fry falafel according to package instructions.
- Arrange spring greens on plate.
- Add tabbouleh alongside greens.
- Place warm falafel on plate, serve with pita slices, drizzle tahini.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Mediterranean checked
- No Red Meat checked
- Vegan checked
- Vegetarian checked
Allergens
Contains WheatContains Sesame
Other tags
High FiberMeal Prep Friendly
Per servingServes 2
Calories520
Protein18g36% DV
Total fat22g28% DV
Total carbs65g24% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.