Recipe

Classic Spaghetti and Meatballs

  • 30 min total
  • Serves 2
  • 600 cal per serving
  • 35g protein

No diet fit is claimed for this recipe.

Contains: dairy, wheat

Jump to the ingredients

What You'll Need

Ingredients

Scale for your household

Serves 2

  • 12 oz spaghetti
  • 1 lb pre-made Italian meatballs
  • 2 cups marinara sauce
  • 0.25 cup grated parmesan
  • 1 tbsp olive oil

Steps

  1. Boil [Sourced] Spaghetti according to package.
  2. Heat olive oil in skillet, brown meatballs on all sides.
  3. Pour marinara sauce into skillet, cover, simmer 10-12 mins until cooked.
  4. Serve over [Sourced] Spaghetti, top with parmesan.

Dietary details

Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.

Allergens

Contains DairyContains Wheat

Other tags

Family FriendlyHigh Protein
Per servingServes 2
Calories600
Protein35g70% DV
Total fat18g23% DV
Total carbs75g27% DV

As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Back to all recipes