Recipe

Chimichurri Steak with Roasted Green Beans

  • 30 min total
  • Serves 2
  • 540 cal per serving
  • 42g protein

Checked against the ingredient list: Whole30, Paleo, Keto, Low Carb, Dairy-Free, Gluten-Free

No allergens declared

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What You'll Need

Ingredients

Scale for your household

Serves 2

  • 1.5 lbs steak
  • 1 cup parsley
  • 1 cup cilantro
  • 3 cloves garlic
  • 3 tbsp red wine vinegar
  • 0.5 cup olive oil
  • 12 oz green beans

Steps

  1. Blend parsley, cilantro, garlic, vinegar, and 1/2 cup olive oil in a food processor to make chimichurri.
  2. Toss green beans in a splash of olive oil and roast at 400°F for 15 mins.
  3. Sear steak in a screaming hot skillet for 3-4 mins per side (for medium-rare).
  4. Slice steak against the grain and generously spoon chimichurri over the top.

Dietary details

Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.

  • Whole30 checked
  • Paleo checked
  • Keto checked
  • Low Carb checked
  • Dairy-Free checked
  • Gluten-Free checked

Allergens

No allergen is declared for this recipe and none is implied by its ingredients.

Other tags

High Protein
Per servingServes 2
Calories540
Protein42g84% DV
Total fat38g49% DV
Total carbs8g3% DV

As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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