Recipe

Cheese Tortellini with Pesto and Cherry Tomatoes

  • 20 min total
  • Serves 2
  • 580 cal per serving
  • 22g protein

Checked against the ingredient list: Gluten-Free, No Red Meat, Vegetarian

Contains: dairy

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What You'll Need

Ingredients

Scale for your household

Serves 2

  • 9 oz fresh cheese tortellini
  • 0.25 cup basil pesto
  • 1 cup cherry tomatoes (halved)
  • 0.25 cup parmesan cheese

Steps

  1. Boil tortellini according to package, reserve a little pasta water.
  2. Toss hot tortellini with pesto, splash of pasta water.
  3. Fold in halved cherry tomatoes.
  4. Top with parmesan.

Dietary details

Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.

  • Gluten-Free checked
  • No Red Meat checked
  • Vegetarian checked

Allergens

Contains Dairy

Other tags

Meal Prep Friendly
Per servingServes 2
Calories580
Protein22g44% DV
Total fat26g33% DV
Total carbs65g24% DV

As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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