Recipe
Balsamic Glazed Pork Tenderloin with Steamed Green Beans
- 55 min total
- Serves 2
- 330 cal per serving
- 35g protein
Checked against the ingredient list: Dairy-Free, Gluten-Free, Low Carb
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb pork tenderloin
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 12 oz fresh green beans
- 1 tbsp olive oil
- Salt and pepper
Steps
- Whisk balsamic vinegar and honey.
- Season pork, then sear in an oven-safe skillet with oil over high heat for 2 mins per side.
- Brush with glaze and bake at 400°F for 15-20 mins (internal temp 145°F).
- Steam green beans until tender. Slice pork and serve.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Gluten-Free checked
- Low Carb checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
Calorie SmartContains PorkHigh ProteinMeal Prep Friendly
Per servingServes 2
Calories330
Protein35g70% DV
Total fat12g15% DV
Total carbs15g5% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.