Recipe
Baked Feta and Cherry Tomato Pasta
- 45 min total
- Serves 2
- 540 cal per serving
- 18g protein
Checked against the ingredient list: Mediterranean, No Red Meat, Vegetarian
Contains: dairy, wheat
What You'll Need
Ingredients
Scale for your household
Serves 2
- 8 oz pasta
- 1 block feta cheese
- 2 cups cherry tomatoes
- 2 cloves garlic
- 0.25 cup olive oil
- Fresh basil
Steps
- Place feta block in center of baking dish surrounded by tomatoes and smashed garlic. Drizzle generously with olive oil.
- Bake at 400°F for 30-35 mins.
- Boil pasta.
- Mash feta and tomatoes into a creamy sauce. Stir in pasta and fresh basil.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Mediterranean checked
- No Red Meat checked
- Vegetarian checked
Allergens
Contains DairyContains Wheat
Per servingServes 2
Calories540
Protein18g36% DV
Total fat25g32% DV
Total carbs60g22% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.